MANDORLA Archivi - Mandorlificio MONSIC

TECHNICALLY ALMOND IS THE SEED, NOT THE FRUIT, OF THE ALMOND. FROM THE MANY VARIETIES OF ALMONDS IN OUR TERRITORY, THE MOST KNOWN ARE: TUONO, FERRAGNES AND TESSITORA ALMONDS. ANOTHER DIFFERENCE IS THAT OF SWEET AND BITTER ALMONDS. SWEET ALMONDS CONTAIN: UNSATURATED...